Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Celebrate the official start to summer with a special wine and tasting dinner at Chillingsworth. Chef Nitzi Rabin will be debuting his new summer menu, chock full of dishes lovingly and pain-stakingly created over the long, cold off season. To pair with these lovely new dishes, they'll be pouring the wines of J. Lohr, an award winning winery in Monterey County, California. The evening, which costs $125 per person (including tax and gratuity), begins at 7:00pm with cocktails and hors d'oeuvres in the garden. Get a head start on your summer fun by calling 508.896.3640 to reserve a spot.
Restaurants featured in Annual Summer Tasting Dinner at Chillingsworth