Vin de France at Catch

Enjoy five courses and seven wines at Catch on Wednesday, June 17th. Chef Chris Parsons and his crew will be designing a menu to complement selections from the French producer - starting with Bertrand Cremant de Limoux 2007 and finishing with Bertrand Banyuls Rouge 2006. Dinner starts at 6:30pm and costs $80 per person. Make your way out to Winchester to get an introduction (by way of immersion) to these likeable wines from Languedoc. Call Catch at 781.729.1040.

 

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Event Date: June 17, 2009

 

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• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter
• Viennese Dessert Buffet at the Bristol Lounge
• The Lineage of the Cocktail

Sensing
Chef Gerard Barbin

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro

• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Changing Things Up at Tuesday Night Tastings
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays

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• Late Night Oysters at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Kitchen v. Bar Brawl at Pigalle
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Snack on Charcuterie at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Burgers & Burgundy at the Bristol Lounge

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• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage