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POSTED: March 19, 2010
Westin Waltham Boston - Cook
POSTED: March 19, 2010
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POSTED: March 19, 2010
Le Cordon Bleu Boston - Pastry Faculty
POSTED: March 19, 2010
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dbar - Line Cook
POSTED: March 19, 2010
Sixth Annual Artful Pairings a Delicious Success
The sixth annual Artful Pairings went off without a hitch on Sunday, May 3rd. Chefs from restaurants all around the Cape convened at the Cape Cod Museum of Art for an early evening benefit full of great food and expertly paired wines. As guests strolled through the gallery, The Island Merchant's Joe Dunn served ceviche; Douglas Ramler of the Cape Sea Grille cooked up delectable duck confit; and Weldon Fizell of Regatta of Cotuit prepared sweet sushi. Chef Anthony Silvestri of the Ocean House took home top honors for Most Artful Presentation while chef-owner Peter Hyde of Blue Moon Bistro got the vote for Best Bite. If you weren't able to make it you'll have to wait until next year, though in the meantime you can visit the restaurants individually to get your fix of great food on the Cape - just take a look through their portfolios on CapeCodChefs.com.
POSTED: 05/05/09
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MAR
21
21
- Chicken Dinner Sundays at The Metropolitan Club
- Beacon Hill Bistro's New Fondue Sundays
- Bargains Abound at Blue Room's Retail Sunday
- Pasta e Vino for Industry Peeps
MAR
22
22
- Momo Mondays at OM
- Signs of Spring at L'Espalier's Wine Mondays
- Eight Wines from Verona at Il Capriccio
- Dollar Mondays at Red Rock Bistro
- Wine & Dine Mondays at Beacon Hill Bistro
- Burger Mondays at The Metropolitan Club
- $1 Oyster Mondays at Rialto
- Maki Mondays at Uni
- Duking it Out at Sibling Rivalry
- Sel de la Terre Unveils Mini Burger Monday Menu
MAR
23
23
- Estragon Explores Classic Cocktails
- 6 at 7 at Red Rock Bistro
- Grilled Cheese Tuesdays Goes to the Movies
- Wine Tuesdays at Sel de la Terre Natick
- Prix Fixe Fun at Ashmont Grill
- Changing Things Up at Tuesday Night Tastings
- Tokyo Tuesday at Gargoyles on the Square
- Snack on Charcuterie at Sel de la Terre
- dbar Hosts Show Tune Tuesdays
- Sake Bomb Tuesdays at Uni
- Steak Frites Tuesdays at The Metropolitan Club
MAR
24
24
- Late Night Oysters at Sel de la Terre
- Bringing Spaghetti Back to Teatro
- Kitchen v. Bar Brawl at Pigalle
- A Winey Meal at Black Trumpet
- Wine Wednesdays at Sel de la Terre Long Wharf
- Snack on Charcuterie at Sel de la Terre
- Regatta's Weekly Wine & Food Flight Menu
- Burgers & Burgundy at the Bristol Lounge
MAR
25
25
- Flavors of Neponset Valley
- Seventh Annual Cooking for a Cause
- dbar's iThursdays
- Top Shelf at L’Espalier
- Masa's Salsa Thursdays
- Seasonal Sips at Meritage
- The Bristol Lounge Brings Back the Bubbly Bar
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MAR
26
26
- 5 Years of Wine - Uncorked Celebrates at Vox Populi
- Toast the Weekend at dante
- Rustic Kitchen Cooks Through the Winter
- The Lineage of the Cocktail
- Viennese Dessert Buffet at the Bristol Lounge
MAR
27
27
- Chocolate Trolley Tour Returns
- Toast the Weekend at dante
- The Lineage of the Cocktail
- Viennese Dessert Buffet at the Bristol Lounge
- Cafe Fleuri's 21st Season of Chocolate Bar
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