Sixth Annual Artful Pairings a Delicious Success

The sixth annual Artful Pairings went off without a hitch on Sunday, May 3rd. Chefs from restaurants all around the Cape convened at the Cape Cod Museum of Art for an early evening benefit full of great food and expertly paired wines. As guests strolled through the gallery, The Island Merchant's Joe Dunn served ceviche; Douglas Ramler of the Cape Sea Grille cooked up delectable duck confit; and Weldon Fizell of Regatta of Cotuit prepared sweet sushi. Chef Anthony Silvestri of the Ocean House took home top honors for Most Artful Presentation while chef-owner Peter Hyde of Blue Moon Bistro got the vote for Best Bite. If you weren't able to make it you'll have to wait until next year, though in the meantime you can visit the restaurants individually to get your fix of great food on the Cape - just take a look through their portfolios on CapeCodChefs.com.

POSTED: 05/05/09

 

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Restaurants featured in Sixth Annual Artful Pairings a Delicious Success

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508-385-7100

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508-432-4745

 

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508-771-1337

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508-394-0700

 

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Calendar

 

• 6 at 7 at Red Rock Bistro
• Snack on Charcuterie at Sel de la Terre
• Tokyo Tuesday at Gargoyles on the Square
• Wine Tuesdays at Sel de la Terre Natick
• Changing Things Up at Tuesday Night Tastings
• dbar Hosts Show Tune Tuesdays
• Yale Appliance Annual Home Show
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Regatta of Cotuit's Cooking Classes
• Central Bottle Pairs Wine and Dessert
• Tuesdays Uncorked Continue in 2010
• Prix Fixe Fun at Ashmont Grill

dante
Chef Dante de Magistris

• Tavolo's Pasta Tour Continues
• Wine Wednesdays at Sel de la Terre Long Wharf
• Victor Hugo Returns to Tryst
• Snack on Charcuterie at Sel de la Terre
• An Array of V-Day Celebrations at UpStairs
• Burgers & Burgundy at the Bristol Lounge
• Regatta's Weekly Wine & Food Flight Menu
• Yale Appliance Annual Home Show
• Wednesdays with Chef Toby T. Hill
• Amuse Yourself at Bokx 109
• Late Night Oysters at Sel de la Terre
• Prezza Brings Italy to Boston
• B&G’s Oyster Focused Affair

• Masa's Salsa Thursdays
• Estragon's Contrary Valentine Celebration
• An Array of V-Day Celebrations at UpStairs
• The Bristol Lounge Brings Back the Bubbly Bar
• Seasonal Sips at Meritage
• Yale Appliance Annual Home Show
• dbar's iThursdays
• Get Your Drink On at the Franklin Southie
• Lucca Back Bay's Pre-Valentine Festa

• Aura's Weekly Kid-Friendly Evenings
• An Array of V-Day Celebrations at UpStairs
• Viennese Dessert Buffet at the Bristol Lounge
• Yale Appliance Annual Home Show
• Rustic Kitchen Cooks Through the Winter

• Teach a Kid to Cook at Henrietta's Table
• Viennese Dessert Buffet at the Bristol Lounge
• Cook like a Pro with Some Help from Radius
• Cafe Fleuri's 21st Season of Chocolate Bar
• Yale Appliance Annual Home Show
• Dante's Demos Debut
• Chocolate Trolley Tour Returns
• Prelude to Valentine's Day Class at Tavolo

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• Valentine's Day at Boston Restaurants
• B&G Goes Whole Hog with Fins to Gills Menu
• Yale Appliance Annual Home Show

• Wine Mondays at L'Espalier
• Margate Mondays at Clink
• Dollar Mondays at Red Rock Bistro
• Maki Mondays at Uni
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• B&G Goes Whole Hog with Fins to Gills Menu
• Yale Appliance Annual Home Show
• Momo Mondays at OM
• New Year, New Wine Clubs at Ashmont Grill