L'Espalier Readies Wine Mondays for Summer

As spring melts into summer, the team at L'Espalier gives their Wine Monday schedule a seasonal overhaul, putting the summer focus firmly on wines that can stand the heat. Sign on for an informal and relaxed evening full of lively conversation, vinous knowledge and delicious food courtesy of chefs Frank McClelland and James Hackney. They team up with sommelier Erik Johnson to produce tasty and inventive food and wine pairings designed to get conversations going around the communal tables. The four-course meal, which costs $60, begins at 7:00pm in the restaurant's book-lined library. Reservations can be made by calling L'Espalier directly at 617.262.3023.
Monday, June 1st - Groovy Grapes
Monday, June 8th - Summer Sippers
Monday, June 15th - Spain
Monday, June 22nd - Germany & Austria
Monday, June 29th - BBQ Wines Wine Monday
Monday, July 6th - Australia and New Zealand
Monday, July 13th - The Name of the Rose
Monday, July 20th - California
Monday, July 27th - Alsace

 

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Event Date: July 27, 2009

 

Restaurants featured in L'Espalier Readies Wine Mondays for Summer

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