Chef Michael Leviton's Salute to Spring

Spring is finally in full swing and the folks at Lumière are rejoicing - rejoicing and planning bursting-with-the-bounty-of-the-season menus, that is. Reserve a seat in the dining room on Monday, June 8th for the Rites of Spring Dinner and see how chef Michael Leviton and his talented team incorporate all the seasonal goodness into one four-course menu. Soft-shell crabs make an appearance, accompanied by Verrill Farm asparagus, Vidalia onions, local greens and sauce gribiche; while roasted Vermont lamb comes with a spring vegetable and morel ragoût, potato purée and mustard jus - and those are just a couple of the options. Reservations for dinner, which costs $60 per person (wine pairings are available for an additional $25 per person), can be made at 617.244.9199 - make yours and revel in spring's arrival.

 

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Event Date: June 08, 2009

 

Restaurants featured in Chef Michael Leviton's Salute to Spring

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• Viennese Dessert Buffet at the Bristol Lounge
• The Lineage of the Cocktail
• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter

Bravo
Chef Jacqueline Kelly

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro
• Burger Mondays at The Metropolitan Club

• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Changing Things Up at Tuesday Night Tastings
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays

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• Late Night Oysters at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Kitchen v. Bar Brawl at Pigalle
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Snack on Charcuterie at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Burgers & Burgundy at the Bristol Lounge

• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage
• The Bristol Lounge Brings Back the Bubbly Bar