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Off-Season's Almost Over at the Ocean House

It's that time of year again - your favorite Cape restaurants are shaking off the winter chill and getting ready for spring, including Dennisport's beloved Ocean House. Beat the crowds and take a spin down for dinner - chef Anthony Silvestri will make it worth your while with an eclectic menu of new American fare. He's even brought back his three course prix fixe menu, which offers traditional options like New England clam chowder; and slow-braised lamb shank with braised veggies, rosemary, white beans and tomato; as well as more fusion-y dishes like filet mignon lettuce wraps with chili soy sauce; and steamed mussels with Chinese sausage, tomato-harissa broth and scallions. The three-course menu, which is available in addition to the full menu from 5:00-9:00pm, costs just $25 per person. Head down now to make the most of the shoulder season - and a great deal - call the Ocean House at 508.394.0700 to make reservations.

POSTED: 03/18/09

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• Pasta e Vino for Industry Peeps
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