Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Visions of sugar plums dancing in your head? Best to get them out of your dreams and onto your plate. This Christmas season, Avila will introduce a special holiday pre theater prix fixe so that you can add some feasting to your holiday festivities. Guests who are Nutcracker-bound can a three-course, Nutcracker-themed menu from chef Rodney Murillo and pastry chef Tom Ponticelli. Sample selections like the warm halloumi cheese with dates, cashews, and Ouzo from Clara's appetizers; a Mouse King entrée of butternut squash ravioli; and chocolate mousse cake from the Palace of Sweet Desserts. The menu, which costs $40 per person excluding gratuity, will be available from 5:00 to 6:30pm right up through Wednesday, December 30th. Reservation are strongly encouraged so call 617.267.4810 to get yours.
POSTED: 12/09/09
Restaurants featured in Avila’s Theatrical Prix Fixe