Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
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The folks at Davio's have been slaving away in the kitchen, dreaming away a litany of delicious new dishes to fill their ever expanding array of prix fixe options. For starters, check out their new Sunday Prix Fixe Menu, where every week from 5:00 to 10:00pm chefs Stephen Brown and Eric Swartz will whip up a new three-course menu of antipasti, piatti del giorno and dolci for only $40 per person. Or, if you prefer something a little more elaborate, indulge in their four-course Chef's Tasting Menu for $65 per person ($95 with paired wines). Either way, you're going to leave happy and sated. Give them a call at 617.357.4810 to see what's on the menu tonight or to reserve a table.
POSTED: 12/17/09
Restaurants featured in Plentiful Prix Fixe at Davio's