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Aquitaine - Server

POSTED: March 14, 2010

Hamersley's - Line Cooks

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B&G Oysters - Server

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Plentiful Prix Fixe at Davio's

The folks at Davio's have been slaving away in the kitchen, dreaming away a litany of delicious new dishes to fill their ever expanding array of prix fixe options. For starters, check out their new Sunday Prix Fixe Menu, where every week from 5:00 to 10:00pm chefs Stephen Brown and Eric Swartz will whip up a new three-course menu of antipasti, piatti del giorno and dolci for only $40 per person. Or, if you prefer something a little more elaborate, indulge in their four-course Chef's Tasting Menu for $65 per person ($95 with paired wines). Either way, you're going to leave happy and sated. Give them a call at 617.357.4810 to see what's on the menu tonight or to reserve a table.

 
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