Holiday Lunch from the Grill 23 Team

Have a holly jolly holiday lunch at Grill 23 & Bar - chef Jay Murray and pastry chef Molly Hanson are putting their creative heads together once again for their annual holiday luncheon menu. The three-course prix fixe, which is only available weekdays from 12:00 to 1:30pm through December 23rd, is worth every penny of its $34 price tag, with courses like mushroom, port and blue ravioli with truffle emulsion; grilled chicken paillards with fontina mashed and lemoncello jus; and orange chocolate mousse with candied orange. Book a table so you won't have to wait until dinner for your Grill 23 fix - and do it soon, so you won't have to wait until next year. Call 617.542.2255.

POSTED: 12/14/09

 

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