Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
On Sunday, December 13th find your way over to the Red Pheasant when they will be summoning a little holiday cheer and good will. As part of the Dennis Village Stroll for Visions of Christmas, chef Bill Atwood and company will be throwing wide their doors for guests to enjoy complimentary hors d'oeuvres, mulled cider and live blues from 1:00 to 4:00pm. Since you'll be there already, why not make an evening of it and stick around for dinner. Call 508.385.2133 for more information or to make a reservation.
POSTED: 12/10/09
Restaurants featured in Celebrate the Season at the Red Pheasant