Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
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Even in the dead of winter, the food at Dennis Village's Blue Moon Bistro is delicious enough to draw a crowd - and chef Peter Hyde wants to make sure you don't forget it. He's pulling out all the stops on his new prix fixe menu, which is available throughout the dinner service during the week (Tuesday-Friday nights), and from 5:00 to 5:45pm on Saturdays. The three-course menu allows you to choose from a selection of appetizers, entrees and desserts to custom create your own personal tasting menu. The best part? - it's only $25 per person. What are you waiting for - call 508.385.7100 to make a reservation.
POSTED: 12/10/09
Restaurants featured in Blue Moon Bistro's Winter Prix Fixe