Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Tuesdays in the Tasting Room continue at Ivy with November's installment scheduled for November 17th. This time around, their friends at MS Walker have lined up four Italian red wines for guests to sample while chef Mark Cina puts out some tasty hors d'oeuvres upon which to nibble. As usual, the pairing fun begins at 6:00pm and costs $20 per person. Make sure you're there to taste by emailing an rsvp to events@ivyrestaurantgroup.com.
Restaurants featured in Tasting Tuesdays Continue at Ivy