It's Class Time Again at The Regatta

Get ready for the latest round of cooking classes with chef and owner Weldon Fizell at the Regatta of Cotuit. Get yourself prepared for the hectic holiday season by adding an arsenal of delicious pies, soups and bread to your culinary repertoire. Class times and prices vary so make sure you check the list below for all the info you need. Classes, as always are an intimate affair limited to only 8 people so make sure you sign up quickly if you want in on the fun. Call the Regatta at 508.428.5715 to reserve your spot.

Saturday, November 21st - Pies & Tarts
The perfect time to learn how to amaze your holiday guests with your exceptional baking skills. $50 11:00-1:00pm

Saturdays, December 5th & 12th - Savory Soups
Hearty winter soups to keep you warm. $50
11:00-1:00pm

Saturday, December 19th - Breads
Beautiful yeast breads for the holidays, including German stollen & whole grain. $75
10:00am-1:00pm

 

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Event Date: December 19, 2009

 

Restaurants featured in It's Class Time Again at The Regatta

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