Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Mosey on down to the Cape Sea Grille and discover yet another reason to spend some quality time on the Cape during the chillier months. This fall, chef Douglas Ramler will be cooking up an impressive array of offerings - enough to fill a three-course prix fixe - for his patrons. Sample some of his autumnal musings (think: roasted blue Hubbard squash soup; crispy duck confit; and warm chocolate bread pudding) all within the confines of one $25 menu. This delicious deal will be available all evening Thursdays, Fridays and Sundays as well as from 5 to 5:45pm on Saturday nights. For reservations, call 508.432.4745.
POSTED: 10/27/09
Restaurants featured in Shoulder Season Prix Fixe at Cape Sea Grille