Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
Cape Cod Restaurant Week, a resounding success by all accounts, may be wrapping up but chef Nitzi Rabin keeps the prix fixe fun alive through the weekend at Chillingsworth. If you're Cape-bound for the weekend, book a table at the Brewster favorite to enjoy three courses for just $25 per person. You have until Sunday, October 25th to built your own prix fixe from courses like escargots, garlic butter, ham, parsley and grilled brioche; herb-roasted pork loin with potato puree, roast shallot, spinach and rosemary-fig sauce; and profiteroles w/ vanilla ice cream & warm chocolate sauce. Call Chillingsworth at 508.896.3640 for reservations and more information.
POSTED: 10/23/09
Restaurants featured in Prix Fixe Fun at Chillingsworth