First Martha's Vineyard Annual Harvest

Make your way to the first annual Martha’s Vineyard Annual Harvest this month to enjoy a festive, weekend-long celebration of the sea, farm and vine. Bringing together celebrity chefs from on-island and off, the event starts on Friday, October 12th with a champagne reception, and runs through Sunday, October 14th. Spend Saturday learning about cheese with Formaggio Kitchen’s Ihsan Gurdal or set out on a tour of local oyster beds from the North Wharf. Vineyard restaurants like Lure at the Winnetu or the Coach House will be hosting cooking demonstrations and seminars all day long, enlisting chefs from near and far. Check the full schedule to see where you can catch up with familiar chefs like Tom Berry of Temple Bar, Jody Adams of Rialto and Chris Schlesinger of East Coast Grill, as well as bar chef Jackson Cannon of Eastern Standard, who’ll be hosting a seminar on the History of the Cocktail. Check the Martha’s Vineyard Annual Harvest website for the full schedule of events, ticket prices and more information.

 

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Event Date: October 14, 2007

 

Restaurants featured in First Martha's Vineyard Annual Harvest

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508-627-3663

 

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Calendar

 

• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday
• Pasta e Vino for Industry Peeps

Lucca Back Bay
Chef Anthony Mazzotta

• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Wine & Dine Mondays at Beacon Hill Bistro
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Maki Mondays at Uni
• Duking it Out at Sibling Rivalry
• Sel de la Terre Unveils Mini Burger Monday Menu

• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Wine Tuesdays at Sel de la Terre Natick
• Prix Fixe Fun at Ashmont Grill
• Changing Things Up at Tuesday Night Tastings
• Tokyo Tuesday at Gargoyles on the Square
• Snack on Charcuterie at Sel de la Terre
• dbar Hosts Show Tune Tuesdays
• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club

• Late Night Oysters at Sel de la Terre
• Bringing Spaghetti Back to Teatro
• Kitchen v. Bar Brawl at Pigalle
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Snack on Charcuterie at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Burgers & Burgundy at the Bristol Lounge

• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Top Shelf at L’Espalier
• Masa's Salsa Thursdays
• Seasonal Sips at Meritage
• The Bristol Lounge Brings Back the Bubbly Bar

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• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante
• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge

• Chocolate Trolley Tour Returns
• Toast the Weekend at dante
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar