Winter Weekend Getaway on the Cape

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HEADLINE NEWS » Winter Weekend Getaway on the Cape

Maybe you’re making amends for a botched Valentine’s Day, or perhaps you saved your celebration for President’s Day, but head to the Cape for the day or for the weekend for some great off season dining at some of the Cape’s best restaurants.

Abba
During the winter months, chef Erez Pinhas is in the kitchen at Abba in Orleans Tuesdays through Sundays starting at 5:00pm, whipping up his special Mediterranean cuisine. Call Abba at 508.255.8144 to make reservations.

Bayside Betsy's
This week Bayside Betsy’s in Provincetown will be open for breakfast lunch and dinner starting on Friday, so drop in for a seat overlooking the harbor and a bite to eat from chef Marianna Greeley’s eclectic and constantly changing menu. Call Bayside Betsy’s at 508.487.6566 for information about their hours or to make reservations.

Belfry Inne & Bistro
Sandwich’s Belfry Inne & Bistro welcomes guests Tuesday through Sunday from 5:00-9:00pm. Chef George Willette keeps guests happy with an extensive winter menu of the season’s most savory and comforting foods. Make reservations at The Belfry Inn and Bistro by calling 508.888.8550.

Finely JP's
Even the cold, gray winter months don’t keep Finely JP’s loyalists from zipping down Route 6 for dinner at the hands of chef-owner John Pontius. This time of year Finely JP’s is open Thursday through Sunday starting at 5:30pm. Thursday diners get their pick of entrees (not including the duck or the swordfish) for $10.95. Call 508.349.7500 for more information.

Regatta of Cotuit
During the off-season, Regatta of Cotuit serves chef Heather Allen’s creative new American cuisine Tuesday through Sunday. The eight small dining rooms are as cozy and welcoming during the winter months as they are in the height of the summer. Call the Regatta at 508.428.5715 to make reservations.