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Easter is approaching - whether you're looking for a place to go after church, after your annual Easter egg hunt, or just looking for a menu full of spring lamb, asparagus and other harbingers of warmer weather, lots of Boston restaurants have planned all manner of deliciously celebratory meals.
Bambara is pulling out all the stops with their Easter brunch buffet featuring a carving station, raw bar omelet stations. It will be served in addition to their normal a la carte brunch menu.
Price: A la carte; $65 per adult and $20 per child aged 11 and under
Chef Aaron Chambers has crafted a three-course prix fixe Easter Brunch menu that is perfect for the whole family.
Price: $55 per adult plus $59 for wine pairings; $25 per child
Beacon Hill Bistro
Spend your Easter in one of the oldest neighborhoods in Boston and cozy up with chef Lucas Sousa's prix fixe menu.
Price: $39 per person
Join Chiara Bistro in Westwood for a three-course prix fixe Easter dinner menu perfect for sharing with friends and family.
Price: $49 per adult; $12 for child ages 12 and below
Craigie on Main
Craigie on Main and chef Tony Maws have all the bases covered with a special Easter Brunch on Sunday, April 5th and a Passover Menu on Friday, April 3rd.
Ten Tables - Cambridge
Ten Tables Cambridge is opening up for brunch on Easter (a rare treat) meaning you and your loved ones can enjoy their famed farm-to-table cuisine that day.
The Terrace at the Charlotte Inn
Chef Justin Melnick and the team at The Terrace in Martha's Vineyard, are celebrating Easter Sunday with a brunch for the whole family.
Top of the Hub
Top of the Hub and chef Mark J. Porcaro are serving a four-course Easter brunch and a four-course Easter dinner. Take in the gorgeous views of Boston and some music while you dine; both meals include complimentary Skywalk admission and live jazz for a portion of the evening.
Available: Brunch: 11:00am-2:00pm; Dinner 5:30-11:00pm
Price: $67 per adult; $30 per child under 12 years old