Extend your summer weekend vibes through Monday evening at FRANK with the perfect aprés beach feast. Head to the North Shore on Monday, June 25th and July 11th from 5:00 to 8:30pm to refuel with their New England Seaside Plate special. Chef-owner Frank McClelland has put together a seafood smorgasbord of a butter-poached lobster roll on a warm house-made roll with a pile of fried clams, a salad and a selection of summery sides, all for $38.50. Pair your platter of fishes up with something from Frank’s impressive bottle list, a cold glass of bubbles, or have their crafty bartenders shake you up something refreshing like a Clover Ginebra (Deacon Giles gin, dry curaçao, Lillet Blanc, lemon juice and blueberry/mint compote). Save some room for dessert because there will also be ice cream sandwiches! Reservations for the Monday night specials at FRANK can fill up, so make a reservation here or call 978.998.4946 to catch the deal before the seasons change. For upcoming Monday night specials, keep your eye on their socials (Facebook and Instagram).